cara masak sosis babi
Nuomi chang (simplified Chinese: 糯米肠; regular Chinese: 糯米腸; pinyin: nuòmǐ cháng; Jyutping: no6 mai5 coeng2; Cantonese Yale: noh máih chéung) is a white-coloured sausage consisting of glutinous rice and flavoring stuffed right into a casing and then steamed or boiled till cooked.Perbedaan kulit sosis yang tidak bisa dimakan adalah p